This is my take on the Avoca Pea Salad.
Add Feta, thinly sliced red onion, freshly chopped mint (I like lots), Olive Oil, Salt and I soak the peas in boiling water, drain them and add them when they are a little warm, so they melt the Feta just a tiny bit, then crack some black pepper and squeeze a lemon over it and you are good to go. Vary quantities according to your taste (lots of Lemon, Mint & Salt for me)